Well, it was a long time coming and we had waited,
wondered and hoped but finally, the doors of our beloved pub were opened
for us, the locals, to come on in and see what the new owners had
wrought.
Some
tantalizing sneak previews had been posted on their facebook page and
the wow factor was plain to see, this was evidently a refurb to end all
refurbs with great attention to detail and no expense spared. And we
were not to be disappointed when viewing it 'in the flesh' Saturday
evening.
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James (left) and Stephen
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Arriving
a little after eight, the pub was already in full swing and a party
atmosphere was evident with a mini barbie operating by the notice board
on the green. Entering the hallowed portal I was surprised to see a
gentleman sitting at the bar! What? Normality restored? Why yes, and
there they were, four sumptuous, sink in and be supported in your
supping bar stools, outfitted in plush royal red upholstery.
Three
banks of pumps assailed my eyes with the reassuring real ales at
centre. The de rigueur Jail Ale stood proud and tall - the first non
Hall and Woodhouse ale on offer at this free house for many a moon -
hurrah!
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A novel sight at the TT - a pint of Jail Ale
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Recovering
from a previous tipple tasting, I plumped for the Bob (Wickwar Brewery
in the Cotswalds), as endorsed by Paul of the Linhay (of course
pronounced Blackadder style). It was a strange, malty and lively hopped
4.0 abv session ale to keep my senses semi-alert. As Andy Maltas, beer
supper cum connoisseur elite remarked: 'A typical Yorkshire style ale.'
However,
enough of the minutiae, back to the Thatched Tavern set-up. Residents
aplenty were present, including the curious from far-flung Stoke and the
beer garden accommodated the overspill and the keen to stay in the open
air set.
The
first drink was on the house after you had filled in a covid form with
contact details - cheers to the management for that welcome.
Behind the bar were James, Jo (formerly of the Orestone Manor) and General Manager Stephen.
There
was suddenly a round of applause as three of the four chefs entered -
apparently for their nibbles assortment which had been distributed
earlier - so an early indication of the quality and preparation of the
food that would be on offer in the restaurant.
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A round of applause greeted the chefs
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Sue
Austin gave her seal of approval and she echoed the general thumbs up
approval of the locals. The hard work by the new owners had not been in
vain and they must have breathed a collective sigh of relief at clearing
the first hurdle of their proud new venture.
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Thumbs up from Rob Austin as Andy Maltas reclines in luxury at the bar.
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Time
was called at 10 pm and the locals drifted away - all with a positive
take on the born again Thatched Tavern. It's early days and let us
fervently hope that our local will prosper in these terrible times.
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Ziggy Austin looking sharp and dapper in the TT
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The
bottom line from beer drinkers Andy and myself was one of joy and great
relief that we would be welcome to drink beer at the bar - something we
took for granted but which now seems a privilege.
Good luck to the new management and fingers crossed everyone.
Jim Campbell
Posting on behalf of the Maidencombe Community Group